The menu at Chef Huang Jian Bing & Peking Duck is a vivid celebration of traditional Chinese flavors, carefully crafted to captivate any food enthusiast. The spotlight naturally falls on the Peking Duck, roasted to a flawless golden crisp, its skin delicately thin and glistening, paired with soft pancakes and rich hoisin sauce for an irresistible wrap. Another standout is their Jian Bing, a savory Chinese crepe stuffed with crunchy wonton crisps, fresh herbs, and a punchy house-made sauce that strikes a perfect balance between sweet, spicy, and savory.
Seafood lovers will appreciate the tender Salt and Pepper Shrimp, lightly battered and seasoned just right to highlight the natural sweetness of the shrimp. For something heartier, the Beef Chow Fun offers silky rice noodles tossed with slices of marinated beef and a smoky, wok-seared aroma that hints at the chef’s mastery of traditional techniques. Vegetarians aren't left behind either — the Mapo Tofu bursts with silky tofu cubes swimming in a fiery, umami-rich sauce that brings both heat and depth without overwhelming the palate.
Those seeking comfort food should not miss the Braised Pork Belly, featuring layers of melt-in-your-mouth pork stewed slowly with aromatic spices, giving each bite a luscious, almost buttery finish. The Hand-pulled Noodles with Lamb delivers an earthy, satisfying chew, complemented by tender lamb pieces and fragrant broth that feels both rustic and refined.
Small bites such as the Scallion Pancakes and Soup Dumplings round out the experience, providing crispy, juicy, and umami-packed delights perfect for sharing or as an appetizer before the larger dishes arrive. Every item on the menu reflects a thoughtful balance between authenticity and creativity, making each visit to Chef Huang Jian Bing & Peking Duck an adventure through China’s rich culinary landscapes, right in the heart of New York City.